Tuna Pasta

Serves 2
Calories: 210 kcal/serving

Linda's quickest, easiest supper.  Ready in 15 minutes (or the time it takes to cook the pasta).

Ingredients

150g pasta shells/twists/other
1 tin tuna (preferably in spring water)
1 cup sweetcorn
2 heaped tbsp low-fat mayonnaise
milk
freshly ground black pepper
 

Method

  1. Cook the pasta according to instructions.  While it's cooking...

  2. Microwave the sweetcorn for 2-3 mins until hot.

  3. Drain the tuna, and mix in a bowl with the mayonnaise and hot sweetcorn.  Add a dash of milk and stir to give a sauce-like consitency.

  4. Add lots and lots and lots of freshly ground black pepper (you can't put too much in).

  5. Drain the pasta and stir the tuna mix.  Serve immediately!

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